Published on Thu, Jun 11, 2009
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The Lake Stevens Farmer’s Market couldn’t have opened on a better day. Last Thursday, June 4 was filled with sunshine and blue skies. Shoppers snacked on fresh kettle corn while sampling jellies and jams, home-made barbeque sauces and mustards and picking up fresh herbs and fragrant flowers. The Farmer’s Market will continue every Thursday evening through the summer.